While the Australian team already has its dedicated chef managing their meals during their travels across the country, Stoinis has taken an extra step in his relentless pursuit of peak performance. Velton Saldanha, originally from Mumbai and trained in French cuisine, is the chef responsible for crafting Stoinis's meals while he is in India. He prepares these specially tailored dishes within the kitchens of the Australian team's hotel, ensuring Stoinis adheres to his dietary requirements. Read more on TOI
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